Quality control

Although we only process selected ingredients, the careful path to top quality still has to follow a tight control system.

More than 260 checks

The contents of each jar has to go through a quality control system with more than 260 checks, from soil tests to raw material analyses and tests of the finished product. Immediately after delivery, the raw materials are tested by member of our staff. If any objections arise, the goods are not accepted.

The HiPP laboratory – European leader

With its modern technical equipment to detect residues, the HiPP laboratory is the European leader. We are able to filter about 1,200 potential residues. The level of sensitivity is astounding – we can detect a single grain of salt in a 25 metre swimming pool.