Sustainability reports

At HiPP sustainability is a tradition.

For over 50 years, the company has been actively involved in this field. Accordingly, HiPP ranked first in representative surveys carried out from 2011 to 2012 as the most sustainable company in Germany. This trust from the consumers drives us to carry on along this path we have chosen, to search for new perspectives and to press ahead with new innovations. The future-orientated, environmentally-friendly production of high quality food is the central pillar of our sustainability strategy.

Our criteria, guidelines and commitments are orientated on the international GRI Standard (Global Reporting Initiative). Our actions should be measurable, transparent and credible. In this way, we can make our contribution to added value even more sustainable – for the good of our customers, employees, partners and environment. Since 1995, HiPP has regularly published reports on the results of the environmental and sustainability management and its ambitious goals for the future.

The HiPP Sustainability Report 2012

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HiPP has been validated according to EMAS (The EU-Eco Management and Audit Team) since 1995 and has been certified according to DIN 14001 since 1997.
HiPP is a member of AÖL (The Association of organic Food Producers), an association that comprises companies that produce organic food.