Temperatures in the boot can rise up to and beyond 40°C. Therefore, you need to think ahead:
Dry products such as milk formula, cereal paps in powder form and jars of fruit-based foods (Fruit, Fruit & Cereal) are quite robust. These products can be transported in the boot without any problems.
Vegetables and products containing meat (menus), howevery, might go bad if they are exposed to temperatures above 40°C for an extended period of tiem. Therefore, we recommend keeping temperature in mind to keep these products safe. If possible, place them on the passenger seats. Ventilation and air-conditioning will keep temperatures lower.
Transport in the boot: pre-cool the jars in the fridge before you start your trip. Transport them using a cooler bag/box.
Additionally, jars should be stored with care to prevent breakage. Ideally, you should keep the entire tray, still pacakaged in plastic film. All products that you need during the drive should be ready at hand in the car.